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Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork

Ajinomoto Tai Pei Egg Rolls, Pork

8 ct
Ajinomoto Tai Pei Egg Rolls, Pork

Ajinomoto Tai Pei Egg Rolls, Pork

8 ct

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About

Details

Includes sweet & sour sauce. Savory pork and lightly seasoned vegetables in a crispy wrapper. Tai Pei Pork Egg Rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of pork and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!

Ingredients

Egg Rolls: Filler: Cabbage, Pork, Carrots, Onion, Contains Less than 2% of: Dehydrated Garlic, Pork Flavor (Yeast Extract, Salt, Natural Flavor [Contains Canola Oil]), Dehydrated Soy Sauce (Soy Sauce [Fermented Soybeans, Wheat and Salt], Maltodextrin and Salt), Modified Food Starch, Spice, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Corn Starch, Sugar, Canola Oil, Salt, Prefried in Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Paprika Oleoresin (Color), Annatto Extract (Color), Natural Flavors.

Directions

Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet; place packet in warm water to thaw. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 Minute 15 Seconds. 2 Egg Rolls: 2 Minutes. 3 Egg Rolls: 2 Minutes 30 Seconds. 4 Egg Rolls: 3 Minutes 15 Seconds. Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly.

Keep frozen. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Warnings

Egg Rolls: Contains: wheat, soy. Sauce: Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container About 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 460mg20%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes sweet & sour sauce. Savory pork and lightly seasoned vegetables in a crispy wrapper. Tai Pei Pork Egg Rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of pork and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!

Ingredients

Egg Rolls: Filler: Cabbage, Pork, Carrots, Onion, Contains Less than 2% of: Dehydrated Garlic, Pork Flavor (Yeast Extract, Salt, Natural Flavor [Contains Canola Oil]), Dehydrated Soy Sauce (Soy Sauce [Fermented Soybeans, Wheat and Salt], Maltodextrin and Salt), Modified Food Starch, Spice, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Corn Starch, Sugar, Canola Oil, Salt, Prefried in Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Paprika Oleoresin (Color), Annatto Extract (Color), Natural Flavors.

Directions

Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet; place packet in warm water to thaw. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 Minute 15 Seconds. 2 Egg Rolls: 2 Minutes. 3 Egg Rolls: 2 Minutes 30 Seconds. 4 Egg Rolls: 3 Minutes 15 Seconds. Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly.

Keep frozen. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Warnings

Egg Rolls: Contains: wheat, soy. Sauce: Contains: soy, wheat.

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No, Ajinomoto Tai Pei Egg Rolls, Pork is not gluten-free.

Ajinomoto Tai Pei Egg Rolls, Pork has 150.0 calories.

Ajinomoto Tai Pei Egg Rolls, Pork has 18.0 carbs.

Ajinomoto Tai Pei Egg Rolls, Pork has 3.0 grams of sugar.

Ajinomoto Tai Pei Egg Rolls, Pork has 6.0 grams of fat.

Ajinomoto Tai Pei Egg Rolls, Pork has 460.0 grams of sodium.
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