





Betty Crockerâ„¢ Delights Dark Chocolate Raspberry Brownie Mix

Betty Crockerâ„¢ Delights Dark Chocolate Raspberry Brownie Mix
16.47 ozPopular item
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Betty Crockerâ„¢ Delights Dark Chocolate Raspberry Brownie Mix
16.47 ozAbout
Details
Whip up indulgent brownies in minutes and satisfy your sweet tooth cravings with Betty Crocker Delights Dark Chocolate Raspberry Brownie Mix. Combining rich dark chocolate with a sweet raspberry swirl sauce, this mix creates the perfect dessert for every occasion. Go from bowl to oven in minutes - simply follow the instructions to stir vegetable oil, water, and one egg into the brownie mix, then spread in a pan. Squeeze raspberry swirl pouch across the top in a variety of designs to turn these brownies into one-of-a-kind treats your family will love. Bake for 34-46 minutes and, once cooled, get ready to wow your friends and family at your next gathering. With their deliciously dark chocolate flavor and raspberry swirl topping, these brownies are sure to brighten up any day. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen continues to provide tasty dessert mixes, frosting, and convenient meal options and side dishes.
• DARK, DECADENT BLISS: Bake up a mouthwatering dessert with a mix that makes delicious, dark chocolate, raspberry swirl brownies
• SWIRL IT YOUR WAY: Includes raspberry swirl sauce to add a decorative, customizable topping to your brownies
• QUICK AND EASY: No matter your baking background, it's simple to make up to 15 servings of this family favorite treat by just adding a few ingredients as directed and popping it in the oven
• DELIGHT IN EVERY BITE: Spark some joy on special occasions; Sweeten up your everyday, or bake some for parties, celebrations, or office treats
• CONTAINS: One box of Betty Crocker Delights Dark Chocolate Raspberry Brownie Mix, 15 servings, 16.47 oz
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Raspberry Puree, Contains 2% or Less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Water, Citric Acid, Natural Flavor, Gellan Gum, Carob Powder, Xanthan Gum, Vegetable Juice (Color)
Directions
You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg*. 1. Heat oven to 325 degrees F grease bottom of pan. Stir brownie mix, oil, water and egg in a medium bowl until well blended. Spread in pan. 2. Squeeze raspberry pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. 3. Squeeze raspberry lengthwise onto barrier in 4 straight lines. Pull edge of a knife crosswise through raspberry and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart for aluminum or glass pan; toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8 inches x 8 inches; 43-46 bake time (in minutes). 9 inches x 9 inches; 36-39 bake time (in minutes). 11 inches x 7 inches; 34-37 bake time (in minutes). * For cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water, and 2 eggs. Betty's Tip: To cut warm brownies, use a plastic knife and shot sawing motions. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies, use a plastic knife and shot sawing motions.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 115mg5%daily value
- Total Carbohydrate 26g9%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateSugars 17g
- Protein 1g
Details
Whip up indulgent brownies in minutes and satisfy your sweet tooth cravings with Betty Crocker Delights Dark Chocolate Raspberry Brownie Mix. Combining rich dark chocolate with a sweet raspberry swirl sauce, this mix creates the perfect dessert for every occasion. Go from bowl to oven in minutes - simply follow the instructions to stir vegetable oil, water, and one egg into the brownie mix, then spread in a pan. Squeeze raspberry swirl pouch across the top in a variety of designs to turn these brownies into one-of-a-kind treats your family will love. Bake for 34-46 minutes and, once cooled, get ready to wow your friends and family at your next gathering. With their deliciously dark chocolate flavor and raspberry swirl topping, these brownies are sure to brighten up any day. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen continues to provide tasty dessert mixes, frosting, and convenient meal options and side dishes.
• DARK, DECADENT BLISS: Bake up a mouthwatering dessert with a mix that makes delicious, dark chocolate, raspberry swirl brownies
• SWIRL IT YOUR WAY: Includes raspberry swirl sauce to add a decorative, customizable topping to your brownies
• QUICK AND EASY: No matter your baking background, it's simple to make up to 15 servings of this family favorite treat by just adding a few ingredients as directed and popping it in the oven
• DELIGHT IN EVERY BITE: Spark some joy on special occasions; Sweeten up your everyday, or bake some for parties, celebrations, or office treats
• CONTAINS: One box of Betty Crocker Delights Dark Chocolate Raspberry Brownie Mix, 15 servings, 16.47 oz
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Raspberry Puree, Contains 2% or Less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Water, Citric Acid, Natural Flavor, Gellan Gum, Carob Powder, Xanthan Gum, Vegetable Juice (Color)
Directions
You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg*. 1. Heat oven to 325 degrees F grease bottom of pan. Stir brownie mix, oil, water and egg in a medium bowl until well blended. Spread in pan. 2. Squeeze raspberry pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. 3. Squeeze raspberry lengthwise onto barrier in 4 straight lines. Pull edge of a knife crosswise through raspberry and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart for aluminum or glass pan; toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8 inches x 8 inches; 43-46 bake time (in minutes). 9 inches x 9 inches; 36-39 bake time (in minutes). 11 inches x 7 inches; 34-37 bake time (in minutes). * For cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water, and 2 eggs. Betty's Tip: To cut warm brownies, use a plastic knife and shot sawing motions. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies, use a plastic knife and shot sawing motions.
Warnings
Contains wheat ingredients.
Common questions
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