Pillsbury Grands Flaky Layers Buttermilk Biscuits
Pillsbury Grands Flaky Layers Buttermilk Biscuits
8 ctPopular item
About
Details
Crispy outside, delicate layers, and oh so golden-brown good! Delight family with the warm scent of Pillsbury Grands! Flaky Layers Buttermilk Biscuits, naturally and artificially flavored, featuring more flaky layers. Just pop, peel, and bake, and they're ready in minutes - no mixing, no mess. And they contain no high fructose corn syrup. Just the comforting goodness you've come to know and love. Enjoy these warm, soft biscuits on their own, or with butter, jams, and other spreads. Use this biscuit dough to create a classic biscuits and gravy recipe or a breakfast sandwich. Store a few cans in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• FLAKY LAYERS: Enjoy big biscuits with mouthwatering aroma, delicious taste, and delectable flaky layers
• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
• CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Buttermilk Biscuits, naturally and artificially flavored; Makes 8 big biscuits
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR)
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F nonstick baking sheet). Place biscuits 1 to 2 inches apart on ungreased baking sheet. Bake 14 to 17 minutes or until golden brown.
Keep dough refrigerated.
Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; may contain milk ingredients., Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin' fresh dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%daily value
- Total FatSaturated Fat 2g10%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 470mg20%daily value
- Total Carbohydrate 26g9%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateSugars 5g
- Protein 4g
Details
Crispy outside, delicate layers, and oh so golden-brown good! Delight family with the warm scent of Pillsbury Grands! Flaky Layers Buttermilk Biscuits, naturally and artificially flavored, featuring more flaky layers. Just pop, peel, and bake, and they're ready in minutes - no mixing, no mess. And they contain no high fructose corn syrup. Just the comforting goodness you've come to know and love. Enjoy these warm, soft biscuits on their own, or with butter, jams, and other spreads. Use this biscuit dough to create a classic biscuits and gravy recipe or a breakfast sandwich. Store a few cans in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• FLAKY LAYERS: Enjoy big biscuits with mouthwatering aroma, delicious taste, and delectable flaky layers
• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
• CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Buttermilk Biscuits, naturally and artificially flavored; Makes 8 big biscuits
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR)
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F nonstick baking sheet). Place biscuits 1 to 2 inches apart on ungreased baking sheet. Bake 14 to 17 minutes or until golden brown.
Keep dough refrigerated.
Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; may contain milk ingredients., Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin' fresh dough.
Common questions
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