
Details
Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years.
• Quality since 1992
• Authentic
• Product of Jamaica
Ingredients
Escallion, Salt, Hot Peppers, Pimento, Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (corn Or Soy).
Directions
Directions: Use 1-2 teaspoons of Grace Jerk seasoning per 1 lb of fully thawed meat/chicken/sea food/vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (350 degrees F) using your preferred method.
Refrigerate after opening.
Warnings
May contain soy.