Betty Crocker Limited Edition Pumpkin Spice Cookie Mix
Betty Crocker Limited Edition Pumpkin Spice Cookie Mix
17.5 oz
About
Details
Fill your kitchen with the irresistible aroma of baked pumpkin spice cookies! With the Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, baking a batch of seasonal delight couldn't be easier. Simply follow the quick steps on the package to heat oven, stir, drop spoonfuls of dough on cookie sheet, and bake. Let the cookies cool to perfection, then serve as is or with a warm glass of milk for a snack or dessert. Or include some in a baked goods gift basket as a sweet surprise. Craving more inspiration? Browse our Betty Crocker recipe collection for fun twists on this autumn favorite and discover new ways to bring joy to family, friends, and neighbors. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, 17.5 oz.
• BETTY CROCKER BAKING MIX: Make delicious pumpkin spice cookies the whole family will love with our convenient baking mix
• QUICK AND EASY: Just follow the easy steps on the package to whip up a warm batch of cookies to share with family and guests
• GREAT FOR ANY OCCASION: Serve baked cookies for celebrations and everyday moments; Ideal for office treats, sweet snacks, a party dessert, and a tasty gift basket or goody bag addition
• TASTY POSSIBILITIES: Beyond cookie mixes, make every baking moment simple and delicious with other Betty Crocker favorites such as cake mixes, brownie mixes, and frostings
• CONTAINS: Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, 17.5 oz
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PALM OIL, DRIED PUMPKIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SPICE, NONFAT MILK
Directions
You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change.
Tear.
Warnings
Do not eat raw cookie dough. May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 85mg4%daily value
- Total Carbohydrate 16g6%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateSugars 9g
- Protein 1g
Details
Fill your kitchen with the irresistible aroma of baked pumpkin spice cookies! With the Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, baking a batch of seasonal delight couldn't be easier. Simply follow the quick steps on the package to heat oven, stir, drop spoonfuls of dough on cookie sheet, and bake. Let the cookies cool to perfection, then serve as is or with a warm glass of milk for a snack or dessert. Or include some in a baked goods gift basket as a sweet surprise. Craving more inspiration? Browse our Betty Crocker recipe collection for fun twists on this autumn favorite and discover new ways to bring joy to family, friends, and neighbors. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, 17.5 oz.
• BETTY CROCKER BAKING MIX: Make delicious pumpkin spice cookies the whole family will love with our convenient baking mix
• QUICK AND EASY: Just follow the easy steps on the package to whip up a warm batch of cookies to share with family and guests
• GREAT FOR ANY OCCASION: Serve baked cookies for celebrations and everyday moments; Ideal for office treats, sweet snacks, a party dessert, and a tasty gift basket or goody bag addition
• TASTY POSSIBILITIES: Beyond cookie mixes, make every baking moment simple and delicious with other Betty Crocker favorites such as cake mixes, brownie mixes, and frostings
• CONTAINS: Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, 17.5 oz
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PALM OIL, DRIED PUMPKIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SPICE, NONFAT MILK
Directions
You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change.
Tear.
Warnings
Do not eat raw cookie dough. May contain egg, milk and soy ingredients.
Common questions
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