

Member’s Mark Spinach Ricotta Ravioli

Member’s Mark Spinach Ricotta Ravioli
38 ozPopular item
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Member’s Mark Spinach Ricotta Ravioli
38 ozAbout
Details
Made with fresh baby spinach & creamy ricotta cheese.
Ingredients
FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, WHEY, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], HEAVY CREAM [CREAM, MILK], INULIN, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], VEGETABLE FIBER BLEND [BAMBOO FIBER, PSYLLIUM FIBER], 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Directions
Cooking Directions: 1. Heat 6 quarts of water to a gentle boil, add a pinch of salt, add pasta. Do not separate pasta if it sticks together as it will naturally separate while cooking.2. Cook 4 minutes and drain.3. If frozen do not thaw, cook for 1 additional minute.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. May contain lobster, crab, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%daily value
- Total FatSaturated Fat 4g20%daily value
- Total FatTrans Fat 0g
- Cholesterol 60mg20%daily value
- Sodium 510mg22%daily value
- Total Carbohydrate 36g13%daily value
- Total CarbohydrateDietary Fiber 5g18%daily value
- Total CarbohydrateSugars 7g
- Protein 9g
Details
Made with fresh baby spinach & creamy ricotta cheese.
Ingredients
FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, WHEY, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], HEAVY CREAM [CREAM, MILK], INULIN, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], VEGETABLE FIBER BLEND [BAMBOO FIBER, PSYLLIUM FIBER], 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Directions
Cooking Directions: 1. Heat 6 quarts of water to a gentle boil, add a pinch of salt, add pasta. Do not separate pasta if it sticks together as it will naturally separate while cooking.2. Cook 4 minutes and drain.3. If frozen do not thaw, cook for 1 additional minute.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. May contain lobster, crab, shrimp.
Common questions
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