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Steak-Eze Thinly Sliced Sirloin Beef Steak Strips, 12 Count (Frozen)
Steak-Eze Thinly Sliced Sirloin Beef Steak Strips, 12 Count (Frozen)
42 oz
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About
Details
Thinly sliced and shaped, these USDA Choice sirloin beef steak strips are easy to cook up in about 5 minutes from freezer to skillet. Provides 16 grams of protein per serving.
• One 42 oz (2 lbs 10 oz) package of 12 Thinly Sliced Sirloin Beef Steak Strips
• Tender, delicious USDA Choice sirloin steak strips
• Contains 16 grams of protein per serving, serving size 1 piece
• Pre portioned and easily used from your freezer to skillet
• Easy to prepare and ready in 5 minutes for a delicious ingredient in your favorite meal
• Uncooked, keep frozen until ready to cook
Ingredients
Beef, *contains Up To 20% Of A Solution Of: Water, Lemon Phosphate (sodium Phosphate, Lemon Juice Concentrate), Salt, Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
5 Minutes Cooking Instructions: 1. Pre-Heat: Pre-heat skillet on stove top over medium-high heat and place frozen steak in skillet. 2. Cook: Cook for 2 minutes, flip over and cook 2 more minutes. 3. Chop: Cook 1 more minute while chopping with spatula until thoroughly chopped and no red meat remains (Internal temperature of product must reach 165 degrees F as measured by a food thermometer in several places). 4. Add & Serve: Add your favorite ingredients and serve.
For a memorable family meal, heat in a skillet and enjoy as these steaks sizzle and serve up the best version of your favorite tacos, stir fry or loaded nachos.
Frozen
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg18%
- Sodium 410mg18%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 16g
Details
Thinly sliced and shaped, these USDA Choice sirloin beef steak strips are easy to cook up in about 5 minutes from freezer to skillet. Provides 16 grams of protein per serving.
• One 42 oz (2 lbs 10 oz) package of 12 Thinly Sliced Sirloin Beef Steak Strips
• Tender, delicious USDA Choice sirloin steak strips
• Contains 16 grams of protein per serving, serving size 1 piece
• Pre portioned and easily used from your freezer to skillet
• Easy to prepare and ready in 5 minutes for a delicious ingredient in your favorite meal
• Uncooked, keep frozen until ready to cook
Ingredients
Beef, *contains Up To 20% Of A Solution Of: Water, Lemon Phosphate (sodium Phosphate, Lemon Juice Concentrate), Salt, Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
5 Minutes Cooking Instructions: 1. Pre-Heat: Pre-heat skillet on stove top over medium-high heat and place frozen steak in skillet. 2. Cook: Cook for 2 minutes, flip over and cook 2 more minutes. 3. Chop: Cook 1 more minute while chopping with spatula until thoroughly chopped and no red meat remains (Internal temperature of product must reach 165 degrees F as measured by a food thermometer in several places). 4. Add & Serve: Add your favorite ingredients and serve.
For a memorable family meal, heat in a skillet and enjoy as these steaks sizzle and serve up the best version of your favorite tacos, stir fry or loaded nachos.
Frozen
Common questions
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