Snapps Pepper Bites, Cream Cheese
$1.655 oz
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    Snapps Pepper Bites, Cream Cheese hero

      Snapps Pepper Bites, Cream Cheese

      5 oz
      • $0.33/oz
      Ingredients
      Directions
      Product information

      Ingredients

      Water, Bleached Wheat Flour, Cream Cheese (Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture), Jalapeno Pepper, Soybean Oil, Food Starch-Modified, Potato, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Annatto Extract (Color), Calcium Chloride, Caramel Color, Dextrose, Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavors, Nonfat Milk, Paprika Extract (Color), Salt, Sodium Alginate, Sodium Benzoate, Sodium Tripolyphosphate, Soy Flour, Sugar, Vinegar, Wheat Flour, Whey, Yeast.

      Directions

      Conventional Oven: Preheat oven to 450 degrees F. Place product on a baking sheet. Bake for 4-6 minutes. Flip product over and bake an additional 4-6 minutes, or until golden brown. Note: Oven and appliance temperatures may vary. Air Fryer: Preheat air fryer at 360 degrees F. Load basket with single later of product. Cook 6 minutes. Shake basket for 5 seconds. Cook for additional 3 minutes. Let rest for 1-2 minutes. Serve. Deep Fry: Preheat oil to 350 degrees F. Fry product for 2-21/2 minutes. Allow to stand 1 minute before serving. Keep frozen until ready to prepare. Cook thoroughly. Adjust cooking time as necessary. Product is best when cooked in oven or fryer. Do not pan-fry. Do not microwave.

      Keep frozen.

      Warnings

      Contains egg, milk, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. Learn more *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.