Vermont Creamery Cultured Butter with Sea Salt Sticks
$5.198 oz
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Vermont Creamery Cultured Butter with Sea Salt Sticks
★★★★★★★★★★
5

Vermont Creamery Cultured Butter with Sea Salt Sticks

8 oz
• $0.65/oz
Pro
0g
Fat
12g
Sug
-
Cal
110
Details
Ingredients
Directions
Product information

Details

Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. ?Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. The longer you culture the better.

Ingredients

Cream, Sea Salt, Cultures

Directions

Keep Refrigerated. BEST If Used By Date On Package.

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    Warnings

    Contains: milk

    Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. Learn more *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.