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Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings
Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings
Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings
Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings

24 oz
Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings

24 oz

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About

Details

Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Spicy Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork and vegetables surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.


Ingredients

FILLING: PORK, CABBAGE, ONION, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, LEEK, JALAPENO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TEXTURED SOY FLOUR, SUGAR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, RED PEPPER, OAT FIBER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVORING). WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT.


Directions

Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil and place 4 frozen MANDU pieces into the pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes. Air Fry: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390F. Place 4-8 pieces of MANDU into basket for 10-12 minutes. *Cooking times/temperatures may vary between air fryer models.


Warnings

Contains: soy and wheat.

Nutrition

Nutrition Facts

Serving Size 140.00
Servings Per Container About 5
  • Amount Per Serving
  • Calories 300
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 620mg27%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 4g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Spicy Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork and vegetables surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.


Ingredients

FILLING: PORK, CABBAGE, ONION, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, LEEK, JALAPENO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TEXTURED SOY FLOUR, SUGAR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, RED PEPPER, OAT FIBER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVORING). WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT.


Directions

Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil and place 4 frozen MANDU pieces into the pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes. Air Fry: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390F. Place 4-8 pieces of MANDU into basket for 10-12 minutes. *Cooking times/temperatures may vary between air fryer models.


Warnings

Contains: soy and wheat.


Common questions

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No, Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings is not gluten-free.

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings has 300.0 calories.

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings has 31.0 carbs.

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings has 4.0 grams of sugar.

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings has 15.0 grams of fat.

Bibigo Frozen Mandu Spicy Pork & Vegetable Dumplings has 620.0 grams of sodium.