Krusteaz Sweet Cream Pancake & Waffle Mix

If you love sweet things like candy, puppies, and grandmothers, then you are going to love Krusteaz Sweet Cream Pancakes. This unique Krusteaz mix is great for sweetening up any family breakfast. And they are easy to make. Simply heat your lightly-greased griddle to 375°F, pour a little less than 1/4 cup of batter per pancake onto the griddle, and cook! In minutes, you will have a meal people can not help but crave. This order includes a single, 26-ounce box.

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Butter- Milk, Nonfat Milk

4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.