Snapdragon Stir Fry Chicken Pad Thai, 16 oz, 2-count
Snapdragon Stir Fry Chicken Pad Thai, 16 oz, 2-count
32 ozPopular item
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Snapdragon Stir Fry Chicken Pad Thai, 16 oz, 2-count
32 ozAbout
Highlights
Gluten Free
Details
Authentic Vietnamese sauce. Premium. All natural. Pan Asian cuisine. Vegan. Gluten free. No trans fat. Questions or Suggestions: 1-877-881-Snap (7627). www.snapdragonfood.com. Due to hand batching, bottle may appear mis-shapen before opening. Product of Vietnam.
Ingredients
Entrée: Boneless White Chicken (boneless Skinless White Chicken, Water, Sugar, Salt, And Baking Soda), Pad Thai Sauce (water, Sugar, Onions, Tahini Paste (sesame Seeds), Canola Oil, Fish Sauce (anchovy Extract, Salt), Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Corn Starch, And Contains 2% Or Less Of: Tamarind Puree (tamarind Pulp, Water), Salt, Paprika, Oleoresin Paprika, Zanthan Gum, And Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, And Cilantro. Rice Noodle: Rice, Tapioca Starch, And Salt.
Directions
STOVETOP (PREFERRED METHOD FOR BEST RESULTS)
1. Soak rice noodles in tap water for 6-8 minutes in a separate bowl.
2. While noodles soak, heat sauce pouch(es) in a skillet over medium heat until hot – about 3-4 minutes for one pouch, 5-7 for two. Reduce heat to low.
3. Drain rice noodles and add to the skillet. Stir in noodles and cook for 2-3 minutes, or until desired texture.
OPTIONAL: Finish with scrambled eggs, crushed peanuts and a squeeze of fresh lime.
MICROWAVE
1. Soak rice noodles in hot water for 6-8 minutes in a separate bowl.
2. While noodles soak, pour sauce pouch(es) into tray or microwave-safe bowl. Cover with paper towel and microwave on high – 2 minutes for one pouch, 3 minutes for two.*
3. Drain noodles and stir well into heated sauce. Cover and microwave on high - 4 minutes for one pouch, 5 minutes for two. Stir and enjoy!*
*MICROWAVES VARY - ADJUST COOK TIME AS NEEDED. HANDLE HOT TRAY WITH CARE.
KEEP REFRIGERATED. MAY BE FROZEN FOR UP TO 3 MONTHS. THAW IN THE REFRIGERATOR BEFORE HEATING.
Warnings
Contains: fish (anchovy), sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 11g14%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 55mg18%daily value
- Sodium 1240mg54%daily value
- Total Carbohydrate 37g13%daily value
- Total CarbohydrateDietary Fiber 2g7%daily value
- Total CarbohydrateSugars 16g
- Protein 20g
Highlights
Gluten Free
Details
Authentic Vietnamese sauce. Premium. All natural. Pan Asian cuisine. Vegan. Gluten free. No trans fat. Questions or Suggestions: 1-877-881-Snap (7627). www.snapdragonfood.com. Due to hand batching, bottle may appear mis-shapen before opening. Product of Vietnam.
Ingredients
Entrée: Boneless White Chicken (boneless Skinless White Chicken, Water, Sugar, Salt, And Baking Soda), Pad Thai Sauce (water, Sugar, Onions, Tahini Paste (sesame Seeds), Canola Oil, Fish Sauce (anchovy Extract, Salt), Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Corn Starch, And Contains 2% Or Less Of: Tamarind Puree (tamarind Pulp, Water), Salt, Paprika, Oleoresin Paprika, Zanthan Gum, And Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, And Cilantro. Rice Noodle: Rice, Tapioca Starch, And Salt.
Directions
STOVETOP (PREFERRED METHOD FOR BEST RESULTS)
1. Soak rice noodles in tap water for 6-8 minutes in a separate bowl.
2. While noodles soak, heat sauce pouch(es) in a skillet over medium heat until hot – about 3-4 minutes for one pouch, 5-7 for two. Reduce heat to low.
3. Drain rice noodles and add to the skillet. Stir in noodles and cook for 2-3 minutes, or until desired texture.
OPTIONAL: Finish with scrambled eggs, crushed peanuts and a squeeze of fresh lime.
MICROWAVE
1. Soak rice noodles in hot water for 6-8 minutes in a separate bowl.
2. While noodles soak, pour sauce pouch(es) into tray or microwave-safe bowl. Cover with paper towel and microwave on high – 2 minutes for one pouch, 3 minutes for two.*
3. Drain noodles and stir well into heated sauce. Cover and microwave on high - 4 minutes for one pouch, 5 minutes for two. Stir and enjoy!*
*MICROWAVES VARY - ADJUST COOK TIME AS NEEDED. HANDLE HOT TRAY WITH CARE.
KEEP REFRIGERATED. MAY BE FROZEN FOR UP TO 3 MONTHS. THAW IN THE REFRIGERATOR BEFORE HEATING.
Warnings
Contains: fish (anchovy), sesame.
Common questions
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