Impossible® Plant-Based Frozen Chicken Nuggets
Impossible® Plant-Based Frozen Chicken Nuggets
13.5 ozPopular item
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Impossible® Plant-Based Frozen Chicken Nuggets
13.5 ozAbout
Details
Imagine, if the humble, perfect chicken nugget could get even better. Well stop imagining, because you've already come to the webpage that is about to explain to you that we have totally made the chicken nugget better by making it from plants. Tender, juicy, crispy, flaky, scrumptious–these are all acceptable adjectives to encompass these little meat-from-plants morsels. Your imagination is just plagiarizing at this point. Anyway, keep an eye out for the red bag in the freezer section or just hit Add to Cart!
• Made from plants farm-grown from the soil of the Earth
• These have protein, 13g per serving, to be exact
• 0 mg of cholesterol in every serving. Sorry, cholesterol fans
• Compared to leading animal chicken nuggets, Impossible Chicken Nuggets have 60% less saturated fat (The leading chicken nuggets contain 4g of saturated fat while Impossible Chicken Nuggets contain 1.5g of saturated fat per 95g.)
• No animal hormones or antibiotics, because… you know… there are no animals in this (Federal regulations prohibit the use of hormones in poultry.)
• AND better for the planet!
Ingredients
WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SUNFLOWER OIL, 2% OR LESS OF: POTATO STARCH, METHYLCELLULOSE, NATURAL FLAVORS, SALT, CULTURED DEXTROSE, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR, DEXTROSE, FOOD STARCH MODIFIED, SUGAR, GARLIC POWDER, ONION POWDER, SPICES, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), DRIED YEAST, PAPRIKA EXTRACT (FOR COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT) VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
Directions
Nuggets Ready & Waiting: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Arrange frozen nuggets on baking tray. 3. Bake for about 11 minutes or until golden brown. Air Fryer: 1. Arrange frozen nuggets on air fryer tray. 2. Heat at 350 degrees F: 5 nuggets for 7 minutes; 10 nuggets for 8 minutes. Microwave: 1. Arrange frozen nuggets on microwave-safe dish. 2. Heat on high: 5 nuggets for 1-1:30 minutes; 10 nuggets for 2-2:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Pull to open.
Warnings
Contains Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%daily value
- Total FatSaturated Fat 1g5%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 480mg21%daily value
- Total Carbohydrate 19g7%daily value
- Total CarbohydrateDietary Fiber 2g7%daily value
- Total CarbohydrateSugars 1g
- Protein 13g
Details
Imagine, if the humble, perfect chicken nugget could get even better. Well stop imagining, because you've already come to the webpage that is about to explain to you that we have totally made the chicken nugget better by making it from plants. Tender, juicy, crispy, flaky, scrumptious–these are all acceptable adjectives to encompass these little meat-from-plants morsels. Your imagination is just plagiarizing at this point. Anyway, keep an eye out for the red bag in the freezer section or just hit Add to Cart!
• Made from plants farm-grown from the soil of the Earth
• These have protein, 13g per serving, to be exact
• 0 mg of cholesterol in every serving. Sorry, cholesterol fans
• Compared to leading animal chicken nuggets, Impossible Chicken Nuggets have 60% less saturated fat (The leading chicken nuggets contain 4g of saturated fat while Impossible Chicken Nuggets contain 1.5g of saturated fat per 95g.)
• No animal hormones or antibiotics, because… you know… there are no animals in this (Federal regulations prohibit the use of hormones in poultry.)
• AND better for the planet!
Ingredients
WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SUNFLOWER OIL, 2% OR LESS OF: POTATO STARCH, METHYLCELLULOSE, NATURAL FLAVORS, SALT, CULTURED DEXTROSE, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR, DEXTROSE, FOOD STARCH MODIFIED, SUGAR, GARLIC POWDER, ONION POWDER, SPICES, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), DRIED YEAST, PAPRIKA EXTRACT (FOR COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT) VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
Directions
Nuggets Ready & Waiting: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Arrange frozen nuggets on baking tray. 3. Bake for about 11 minutes or until golden brown. Air Fryer: 1. Arrange frozen nuggets on air fryer tray. 2. Heat at 350 degrees F: 5 nuggets for 7 minutes; 10 nuggets for 8 minutes. Microwave: 1. Arrange frozen nuggets on microwave-safe dish. 2. Heat on high: 5 nuggets for 1-1:30 minutes; 10 nuggets for 2-2:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Pull to open.
Warnings
Contains Soy
Common questions
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