Pre Brands Pre 100% Grass Fed & Finished New York Strip Steak
Pre Brands Pre 100% Grass Fed & Finished New York Strip Steak
10 ozPopular item
About
Details
Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. A bold choice and a taste to match. You're looking at one seriously high-quality cut of beef. Pre New York Strip has no added hormones and no sub-therapeutic antibiotics. It has 24 g protein and 15% of your recommended daily value of iron per serving as well as 20% of your daily value of vitamin B-12 per serving. Go ahead: marinade it, chili rub it, sear it or grill it, you'll be in a 100% grass fed & finished state of mind. 100% grass fed and finished. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). No added hormones. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot) no feedlots, ever! FSC: Mix - Paper from responsible sources. www.fsc.org.
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
• Paleo
• Halal
Ingredients
New York Beef Strip Steak.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard.
Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min, pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Let's Cook This: Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Serving Suggestion: Rare. Medium rare. Medium. Medium well.
Keep refrigerated.
Easy open seal.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%daily value
- Total FatSaturated Fat 7g35%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 6g
- Cholesterol 60mg20%daily value
- Sodium 55mg2%daily value
- Total Carbohydrate 1g0%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateSugars 0g
- Protein 24g
Details
Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. A bold choice and a taste to match. You're looking at one seriously high-quality cut of beef. Pre New York Strip has no added hormones and no sub-therapeutic antibiotics. It has 24 g protein and 15% of your recommended daily value of iron per serving as well as 20% of your daily value of vitamin B-12 per serving. Go ahead: marinade it, chili rub it, sear it or grill it, you'll be in a 100% grass fed & finished state of mind. 100% grass fed and finished. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). No added hormones. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot) no feedlots, ever! FSC: Mix - Paper from responsible sources. www.fsc.org.
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
• Paleo
• Halal
Ingredients
New York Beef Strip Steak.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard.
Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min, pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Let's Cook This: Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Serving Suggestion: Rare. Medium rare. Medium. Medium well.
Keep refrigerated.
Easy open seal.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.
- 53
- 41
- 30
- 20
- 11