Royal Chef's Secret, Sella Basmati Rice

Royal Sella Basmati Rice is the world's longest Basmati rice and culinary professionals' top choice. This evolved variety of Basmati rice is an extra-long grain that expands to 2 times its raw length when cooked. Chefs value it for its higher yields, taste, texture, and appetizing appearance on the plate. Delicate, nutty flavor distinctive aroma, and beautiful pearl white luster make Royal Sella Basmati rice a premium choice for any recipe. Brought to you by Royal, America's #1 Basmati Rice provider.

• Elongates up to 2 times in size when cooked, assuring light, fluffy and separated rice

• Sourced from growers in Himalayan regions renowned for producing the finest crops

• The key ingredient to delectable dishes such as Biryani and rice pilafs

• Sourced from local growers in Himalayan regions renowned for producing the finest crops

Parboiled Basmati Rice

Cooking Instructions: For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. Stove Top Method: Bring 2 cups (500 ml) of water to a boil. Once the water is boiling, add 1 cup (250 ml) of Royal Sella Basmati Rice. Cover the pot with tight-fitting lid and reduce heat to a simmer. Cook for 15-20 minutes, or until water is absorbed. Fluff the rice with a fork and serve while still hot. Electric Rice Method: Use ratio 1 cup (250ml) rice to 2 cups (500ml) water. See rice cooker manual for specific operation. Microwave Method: (1200 watt rating) Combine 1 cup (250 ml) rice to 2 cups (500 ml) water in a microwave-safe tray. Cover tightly with microwave-safe lid and cook on high setting for 15 minutes. Leave in microwave for 5 minutes to rest and cool. Cook times are approximate. Microwave vary with manufacturer.

Store in a cool, dry place.