





Pillsburyâ„¢ Cinnamon Rolls with Cream Cheese Icing

Pillsburyâ„¢ Cinnamon Rolls with Cream Cheese Icing
12.4 ozPopular item
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Pillsburyâ„¢ Cinnamon Rolls with Cream Cheese Icing
12.4 ozAbout
Details
Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.
These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
• MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade cream cheese flavored icing
• EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more
• QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family
• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more
• CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Cream Cheese Flavored Icing; Makes 8 rolls
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, ANNATTO EXTRACT (FOR COLOR)
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%daily value
- Total FatSaturated Fat 3g15%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 340mg15%daily value
- Total Carbohydrate 24g9%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateSugars 10g
- Protein 2g
Details
Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.
These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
• MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade cream cheese flavored icing
• EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more
• QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family
• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more
• CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Cream Cheese Flavored Icing; Makes 8 rolls
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, ANNATTO EXTRACT (FOR COLOR)
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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