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Over 50 Years: Master pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). No preservatives. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetito! Did you know? In this product there are: No preservatives; no GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us); no artificial colors, no hydrogenated fats, no gums, no powdered eggs, 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Giovanni Rana. Need ideas? Turn over! A product of La famiglia Rana. Live life generously. FSC: Mix - Packaging from responsible sources.
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
• No Artificial Colors
Ingredients
Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid (acidulant)), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Natural Flavor, Dehydrated Potatoes, Vegetable Fiber, Corn Starch And Potato Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), 2% Or Less Of Whey, Salt, Autolyzed Yeast Extract).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 4 min: Add 1 min for a softer bite. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for softer bite. 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Tortellini in Broth: Cook tortellini in prepared chicken broth, sprinkle with Parmigiano Reggiano and drizzle with extra virgin olive oil.
Keep refrigerated.
Cut or tear.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 420mg18%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 11g
Details
Over 50 Years: Master pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). No preservatives. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetito! Did you know? In this product there are: No preservatives; no GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us); no artificial colors, no hydrogenated fats, no gums, no powdered eggs, 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Giovanni Rana. Need ideas? Turn over! A product of La famiglia Rana. Live life generously. FSC: Mix - Packaging from responsible sources.
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
• No Artificial Colors
Ingredients
Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid (acidulant)), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Natural Flavor, Dehydrated Potatoes, Vegetable Fiber, Corn Starch And Potato Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), 2% Or Less Of Whey, Salt, Autolyzed Yeast Extract).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 4 min: Add 1 min for a softer bite. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for softer bite. 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Tortellini in Broth: Cook tortellini in prepared chicken broth, sprinkle with Parmigiano Reggiano and drizzle with extra virgin olive oil.
Keep refrigerated.
Cut or tear.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
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