Riceland Parboiled Gold Rice
Riceland Parboiled Gold Rice
5 lb
About
Details
Designed for dishes that demand structure and consistency. Riceland Parboiled Rice cooks up fluffy and separate, making it perfect for slow-simmered recipes, large-batch cooking, and leftovers that reheat well. Grown in the USA by family farmers, it’s a dependable choice for everyday and elevated meals alike.
Ingredients
LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID.
Directions
Cooking Instructions: This product must be cooked prior to consumption. Stovetop: 1. Combine 1 cup rice and 2 cups water in a saucepan. 2. Bring to a boil, then reduce heat and simmer covered for 20 minutes or until all water is absorbed. 3. Remove from heat and let stand covered for 5 minutes. Fluff with fork. To retain vitamins, do not rinse before or drain after cooking. Microwave: 1. Combine 1 cup rice and 2 cups water in a covered microwave-safe dish. 2. Microwave at 100% (high) power for 5 minutes. Reduce power to 50% (medium) for an additional 20 minutes or until all water is absorbed. 3. Remove from microwave and let stand covered for 5 minutes. Fluff with fork. Cooking Tips: For firmer rice, use less water and simmer for a shorter time. For a softer rice, use more water and simmer a longer time. Steam cooks rice; do not lift lid while cooking. Add salt and oil or margarine if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 0mg0%daily value
- Total Carbohydrate 37g13%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateSugars 0g
- Protein 4g
Details
Designed for dishes that demand structure and consistency. Riceland Parboiled Rice cooks up fluffy and separate, making it perfect for slow-simmered recipes, large-batch cooking, and leftovers that reheat well. Grown in the USA by family farmers, it’s a dependable choice for everyday and elevated meals alike.
Ingredients
LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID.
Directions
Cooking Instructions: This product must be cooked prior to consumption. Stovetop: 1. Combine 1 cup rice and 2 cups water in a saucepan. 2. Bring to a boil, then reduce heat and simmer covered for 20 minutes or until all water is absorbed. 3. Remove from heat and let stand covered for 5 minutes. Fluff with fork. To retain vitamins, do not rinse before or drain after cooking. Microwave: 1. Combine 1 cup rice and 2 cups water in a covered microwave-safe dish. 2. Microwave at 100% (high) power for 5 minutes. Reduce power to 50% (medium) for an additional 20 minutes or until all water is absorbed. 3. Remove from microwave and let stand covered for 5 minutes. Fluff with fork. Cooking Tips: For firmer rice, use less water and simmer for a shorter time. For a softer rice, use more water and simmer a longer time. Steam cooks rice; do not lift lid while cooking. Add salt and oil or margarine if desired.
Common questions
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