Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
eachPopular item
About
Details
Homestyle filled dumplings. Old World Goodness. Authentic recipe. Ready in minutes. Since 1982. rBST free.
• Kosher
• No Artificial Colors
• No Artificial Flavors
• No rbGH/No rbST
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH POTATOES, BAKER'S CHEESE (MILK, LACTIC ACID), WATER, ONION, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, SALT, POTATO STARCH, PEPPER, RICE FLOUR.
Directions
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce.
Keep refrigerated or frozen.
Warnings
Contains: milk, egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g5%daily value
- Total FatSaturated Fat 1g5%daily value
- Total FatTrans Fat 0g
- Cholesterol 10mg3%daily value
- Sodium 310mg13%daily value
- Total Carbohydrate 40g15%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateSugars 2g
- Protein 6g
Details
Homestyle filled dumplings. Old World Goodness. Authentic recipe. Ready in minutes. Since 1982. rBST free.
• Kosher
• No Artificial Colors
• No Artificial Flavors
• No rbGH/No rbST
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH POTATOES, BAKER'S CHEESE (MILK, LACTIC ACID), WATER, ONION, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, SALT, POTATO STARCH, PEPPER, RICE FLOUR.
Directions
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce.
Keep refrigerated or frozen.
Warnings
Contains: milk, egg, soy, wheat.
Common questions
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