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Goya Empanada Dough Discs for Turnover Pastries, Large
Goya Empanada Dough Discs for Turnover Pastries, Large
Goya Empanada Dough Discs for Turnover Pastries, Large
Goya Empanada Dough Discs for Turnover Pastries, Large
Goya Empanada Dough Discs for Turnover Pastries, Large

Goya Empanada Dough Discs for Turnover Pastries, Large

20 oz
Goya Empanada Dough Discs for Turnover Pastries, Large

Goya Empanada Dough Discs for Turnover Pastries, Large

20 oz

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About

Details

Dough for turnover pastries. Paper between each disco. www.goya.com.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS PRESERVATIVE, CITRIC ACID, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, SALT AND YELLOW PRUSSIATE OF SODA.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Keep frozen. Refrigerate after defrosting.

Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 57.00
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Dough for turnover pastries. Paper between each disco. www.goya.com.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS PRESERVATIVE, CITRIC ACID, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, SALT AND YELLOW PRUSSIATE OF SODA.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Keep frozen. Refrigerate after defrosting.

Warnings

Contains: wheat.

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No, Goya Empanada Dough Discs for Turnover Pastries, Large is not gluten-free.

Goya Empanada Dough Discs for Turnover Pastries, Large has 180.0 calories.

Goya Empanada Dough Discs for Turnover Pastries, Large has 28.0 carbs.

Goya Empanada Dough Discs for Turnover Pastries, Large has 1.0 grams of sugar.

Goya Empanada Dough Discs for Turnover Pastries, Large has 5.0 grams of fat.

Goya Empanada Dough Discs for Turnover Pastries, Large has 190.0 grams of sodium.