Campbell's Cream of Chicken Soup

Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like chicken pot pie and one-pot pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Chicken to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!®

Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Natural Flavoring, Yeast Extract, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate.

Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)

Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully

Remove And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate.