Deep Indian Kitchen Chicken Tikka Masala with Basmati Rice Frozen Meal
Deep Indian Kitchen Chicken Tikka Masala with Basmati Rice Frozen Meal
9 ozPopular item
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Deep Indian Kitchen Chicken Tikka Masala with Basmati Rice Frozen Meal
9 ozAbout
Highlights
Gluten Free
Details
When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
• Medium Spice
• 25g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Tikka Masala: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-Pressed Canola Oil, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skin) Milk, Milk, Protein Concentrate, Active Yogurt and Probiotic Cultures), Cream, Nonfat Dry Mdk, Spices, Garlic, Cashews, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato-Starch, Syrup Blend (Rice Syrup, Grape Juice), Tapioca Starch, Ghee (Clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Ghee (Clarified Butter), Expeller-Pressed Denote Oil, Salt, Spices.
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 13g17%daily value
- Total FatSaturated Fat 2g10%daily value
- Total FatTrans Fat 0g
- Cholesterol 55mg18%daily value
- Sodium 630mg27%daily value
- Total Carbohydrate 40g15%daily value
- Total CarbohydrateDietary Fiber 3g11%daily value
- Total CarbohydrateSugars 2g
- Protein 25g
Highlights
Gluten Free
Details
When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
• Medium Spice
• 25g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Tikka Masala: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-Pressed Canola Oil, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skin) Milk, Milk, Protein Concentrate, Active Yogurt and Probiotic Cultures), Cream, Nonfat Dry Mdk, Spices, Garlic, Cashews, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato-Starch, Syrup Blend (Rice Syrup, Grape Juice), Tapioca Starch, Ghee (Clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Ghee (Clarified Butter), Expeller-Pressed Denote Oil, Salt, Spices.
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews), milk.
Common questions
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Learn more about pickup orders here.
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