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Great American Dumplings Mesquite BBQ Beef Dumplings
Great American Dumplings Mesquite BBQ Beef Dumplings
14 oz
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Place your order with peace of mind.
About
Ingredients
Filling: Beef, Onion, Barbeque Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel, Color, Molasses, Sodium Benzoate (Preservative), Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Liquid Smoke (Water, Natural Mesquite Smoke Flavor), Seasonings (Salt, Spices, Onion & Garlic, Paprika, Chipotle Flavor (Jalapeno, Maltodextrin, Hickory Smoke Flavor and Less than 2% Highly Refined Soybean Oil Added as a Processing Agent), Green Onion, Cilantro, Ginger, Bread Crumbs (Wheat Flour, <2% of Sugar, Yeast, Salt), Vegetable Oil, Salt, Pepper. Wrap: Flour (Wheat, Malt Barley), Water, Corn Starch, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: The internal temperature of the dumplings should reach 165 degrees F. Pan Fry: Add oil to a non-stick pan. Add dumplings and cook for about 5 minutes over medium heat, turning them often until they are golden-brown. Reduce heat to medium-low. Add 1/2 cup water to pan. Cover and simmer for about 7 minutes. Steam: Bring the water to a boil in the steamer. Scatter the dumplings over a perforated pan leaving space between them. Place the pan in the steamer and cover it. Steam for about 12 minutes. Air Fry: Spray oil on the cooking surface. Place dumplings in the air fryer and heat at 375 degrees F for about 10 minutes. Dumplings should be crispy and golden-brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 1g
- Cholesterol 50mg17%
- Sodium 460mg20%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 17g
Ingredients
Filling: Beef, Onion, Barbeque Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel, Color, Molasses, Sodium Benzoate (Preservative), Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Liquid Smoke (Water, Natural Mesquite Smoke Flavor), Seasonings (Salt, Spices, Onion & Garlic, Paprika, Chipotle Flavor (Jalapeno, Maltodextrin, Hickory Smoke Flavor and Less than 2% Highly Refined Soybean Oil Added as a Processing Agent), Green Onion, Cilantro, Ginger, Bread Crumbs (Wheat Flour, <2% of Sugar, Yeast, Salt), Vegetable Oil, Salt, Pepper. Wrap: Flour (Wheat, Malt Barley), Water, Corn Starch, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: The internal temperature of the dumplings should reach 165 degrees F. Pan Fry: Add oil to a non-stick pan. Add dumplings and cook for about 5 minutes over medium heat, turning them often until they are golden-brown. Reduce heat to medium-low. Add 1/2 cup water to pan. Cover and simmer for about 7 minutes. Steam: Bring the water to a boil in the steamer. Scatter the dumplings over a perforated pan leaving space between them. Place the pan in the steamer and cover it. Steam for about 12 minutes. Air Fry: Spray oil on the cooking surface. Place dumplings in the air fryer and heat at 375 degrees F for about 10 minutes. Dumplings should be crispy and golden-brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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