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Betty Crocker Birthday Cake Batter Flavored Soft Baked Cookie Mix
Betty Crocker Birthday Cake Batter Flavored Soft Baked Cookie Mix
50.4 oz
About
Details
Fill your kitchen with the scent of deliciously soft, home-baked cookies in minutes! Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix makes it easy to whip up a batch of cookies, anytime. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake for about 15 to 17 minutes. Once cooled, get creative and top these bakes with your favorite icing, frosting, or sprinkles. Making these cookies is quick and easy, perfect for busy parents, family baking adventures, or anyone looking for a sweet snack with the yummy flavor of birthday cake batter. Change up the treats at your next birthday celebration with these fun cookies. Bake some for a dessert table, party snacks, or a delicious addition to a food gift basket. These soft baked birthday cake batter flavored cookies make everyday moments special. This box contains 3 pouches of cookie mix; each pouch creates about 25 servings, making it perfect for sharing with friends and loved ones. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• SOFT BAKED COOKIE MIX: Everyone will love these soft, delicious cookies infused with the flavor of birthday cake batter (do not eat raw cookie dough)
• EASY TO MAKE: Stir cookie mix with softened butter, water, and eggs; Roll the cookie dough into balls, place on a cookie sheet, and bake for about 15 to 17 minutes
• YUMMY POSSIBILITIES: Prepare cookies as is, or top cooled cookies with your favorite icing, frosting, or sprinkles
• ANYTIME TREAT: Serve your cookies as snacks, kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
• CONTAINS: One 50.4 oz box of Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix; Three 16.8 oz pouches; Makes about 25 servings per pouch
Ingredients
Modified Corn Starch, Corn Syrup, Corn Cereal, Salt, Dicalcium Phosphate, Corn Starch, Xanthan Gum, Cellulose Gum, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Color (yellows 5 & 6, Red 40, Blue 1), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine, softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Betty's Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
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Best if used by.
Warnings
Contains wheat and milk ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
Fill your kitchen with the scent of deliciously soft, home-baked cookies in minutes! Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix makes it easy to whip up a batch of cookies, anytime. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake for about 15 to 17 minutes. Once cooled, get creative and top these bakes with your favorite icing, frosting, or sprinkles. Making these cookies is quick and easy, perfect for busy parents, family baking adventures, or anyone looking for a sweet snack with the yummy flavor of birthday cake batter. Change up the treats at your next birthday celebration with these fun cookies. Bake some for a dessert table, party snacks, or a delicious addition to a food gift basket. These soft baked birthday cake batter flavored cookies make everyday moments special. This box contains 3 pouches of cookie mix; each pouch creates about 25 servings, making it perfect for sharing with friends and loved ones. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• SOFT BAKED COOKIE MIX: Everyone will love these soft, delicious cookies infused with the flavor of birthday cake batter (do not eat raw cookie dough)
• EASY TO MAKE: Stir cookie mix with softened butter, water, and eggs; Roll the cookie dough into balls, place on a cookie sheet, and bake for about 15 to 17 minutes
• YUMMY POSSIBILITIES: Prepare cookies as is, or top cooled cookies with your favorite icing, frosting, or sprinkles
• ANYTIME TREAT: Serve your cookies as snacks, kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
• CONTAINS: One 50.4 oz box of Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix; Three 16.8 oz pouches; Makes about 25 servings per pouch
Ingredients
Modified Corn Starch, Corn Syrup, Corn Cereal, Salt, Dicalcium Phosphate, Corn Starch, Xanthan Gum, Cellulose Gum, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Color (yellows 5 & 6, Red 40, Blue 1), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine, softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Betty's Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
To open lift this tab. To close insert tab here.
Best if used by.
Warnings
Contains wheat and milk ingredients
Common questions
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