De Cecco Gnocchi, Potato, No. 401
De Cecco Gnocchi, Potato, No. 401
17.5 ozPopular item
About
Details
Mini Potato Gnocchi are a tasty alternative to the classic Potato Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces.
SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente"
COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked
BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Ingredients
MASHED POTATOES 80% [WATER, DRIED POTATO FLAKES 24% (POTATOES 99%, SPICES)], POTATO STARCH, WHEAT FLOUR, RICE FLOUR, SPICES, SALT, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE
Directions
Cooking Instructions: pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. cooking time: 2 min.
Once opened, the product will last 3 days if kept refrigerated.
Special package - not vacuum packed - do not pierce the packaging.
Warnings
Contains: wheat. May contain: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1g1%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 620mg27%daily value
- Total Carbohydrate 55g20%daily value
- Total CarbohydrateDietary Fiber 3g11%daily value
- Total CarbohydrateSugars 1g
- Protein 5g
Details
Mini Potato Gnocchi are a tasty alternative to the classic Potato Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces.
SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente"
COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked
BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Ingredients
MASHED POTATOES 80% [WATER, DRIED POTATO FLAKES 24% (POTATOES 99%, SPICES)], POTATO STARCH, WHEAT FLOUR, RICE FLOUR, SPICES, SALT, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE
Directions
Cooking Instructions: pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. cooking time: 2 min.
Once opened, the product will last 3 days if kept refrigerated.
Special package - not vacuum packed - do not pierce the packaging.
Warnings
Contains: wheat. May contain: soy.
Common questions
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