Classic Oatmeal Raisin Cookies
By Instacart
30 min
36 servings
120 cal
Ingredients
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About this recipe
Use this classic oatmeal cookie recipe to bake cookies that are soft, chewy, and simply irresistible. Ready in just 30 minutes, they're perfect for any time you're craving a sweet treat.
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 3 cups old-fashioned oats
- 1 teaspoon pure vanilla extract
- 1 cup raisins
Preparation
1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3
In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add the eggs and vanilla extract, beating until combined.
4
Slowly add the flour mixture into the butter mixture, mixing just until incorporated.
5
Stir in the oats and raisins.
6
Drop by rounded tablespoonfuls onto the prepared baking sheet.
7
Bake for 10-12 minutes until golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition info
Sugar
9 g
Fiber
1 g
Carbohydrates
17 g
Saturated Fat
3 g
Fat
5 g
Protein
2 g
Calories
120 kcal
Frequently asked questions
Yes, but the texture will be less chewy.
Yes, you can use chocolate chips instead.
Using brown sugar results in a moister, chewier cookie.
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more
