Schweid & Sons The Signature Blend
Schweid & Sons The Signature Blend
5.3 ozPopular item
About
Details
Elevate your Burger night with Schweid & Sons The Signature Blend Burgers. These Burgers are a signature recipe perfected over four generations! Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
• A juicy Burger made from premium, whole cuts of chuck & brisket
• High marbling adds great flavor and juiciness to the cooked Burger
• Designed to deliver a beautiful crust on the grill or stovetop
• Great for busy weeknights or summer cookouts
• 24 grams of protein per patty
Ingredients
BEEF
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Very Best Burger: 1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each Burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3) Build burgers with your favorite toppings and enjoy! * The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 38g49%daily value
- Total FatSaturated Fat 14g70%daily value
- Total FatTrans Fat 2g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 115mg38%daily value
- Sodium 100mg4%daily value
- Total Carbohydrate 0g0%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateSugars 0g
- Protein 24g
Details
Elevate your Burger night with Schweid & Sons The Signature Blend Burgers. These Burgers are a signature recipe perfected over four generations! Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
• A juicy Burger made from premium, whole cuts of chuck & brisket
• High marbling adds great flavor and juiciness to the cooked Burger
• Designed to deliver a beautiful crust on the grill or stovetop
• Great for busy weeknights or summer cookouts
• 24 grams of protein per patty
Ingredients
BEEF
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Very Best Burger: 1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each Burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3) Build burgers with your favorite toppings and enjoy! * The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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