Betty Crocker Pasta Salad, Green Goddess
Betty Crocker Pasta Salad, Green Goddess
7.5 ozPopular item
About
Details
Enjoy the delicious taste of Summer all year long with Suddenly Pasta Salad®. Each box includes dried pasta, dried veggies, and a crafted spice blend seasoning packet to create a delightfully light side for any meal or special occasion. It’s the perfect way to elevate your lunch, dinner, or party-side in a few quick steps - just boil the pasta, mix the seasoning packet with oil or mayonnaise, add the dressing to the pasta, and you are ready for a meal that makes everyone smile. Make it your own by adding fresh or grilled veggies, meats. We’re your shortcut to a flavorful semi-homemade side for any meal or gathering with a taste so good your friends and family will ask for the recipe.
• Herby and tangy flavor in a velvety dressing with plain and spinach rotini pasta. Includes carrots.
• Add chopped cabbage, cubed red pepper, and a squeeze of lemon juice to make it extra fresh.
• Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, SPINACH*, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CARROT*, CONTAINS 2% OR LESS OF: SALT, SUGAR, DAIRY SOLIDS, CORN SYRUP SOLIDS, NATURAL FLAVORS, GARLIC POWDER, PARSLEY*, ONION POWDER, SPINACH*, YEAST EXTRACT, SALT, CULTURED BUTTERMILK*, CITRIC ACID, LACTIC ACID, DEXTROSE, VINEGAR*, MODIFIED FOOD STARCH, EXTRACTIVES OF CELERY, CHIVES*, BASIL*, SPICE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CALCIUM LACTATE, TARRAGON*, SEA SALT, ROSEMARY*, *DRIED
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup frozen peas, thawed. 1 cup vegetables, chopped.
Warnings
Contains wheat, milk; may contain egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 370mg16%daily value
- Total Carbohydrate 40g15%daily value
- Total CarbohydrateDietary Fiber 2g7%daily value
- Total CarbohydrateSugars 3g
- Protein 6g
Details
Enjoy the delicious taste of Summer all year long with Suddenly Pasta Salad®. Each box includes dried pasta, dried veggies, and a crafted spice blend seasoning packet to create a delightfully light side for any meal or special occasion. It’s the perfect way to elevate your lunch, dinner, or party-side in a few quick steps - just boil the pasta, mix the seasoning packet with oil or mayonnaise, add the dressing to the pasta, and you are ready for a meal that makes everyone smile. Make it your own by adding fresh or grilled veggies, meats. We’re your shortcut to a flavorful semi-homemade side for any meal or gathering with a taste so good your friends and family will ask for the recipe.
• Herby and tangy flavor in a velvety dressing with plain and spinach rotini pasta. Includes carrots.
• Add chopped cabbage, cubed red pepper, and a squeeze of lemon juice to make it extra fresh.
• Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, SPINACH*, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CARROT*, CONTAINS 2% OR LESS OF: SALT, SUGAR, DAIRY SOLIDS, CORN SYRUP SOLIDS, NATURAL FLAVORS, GARLIC POWDER, PARSLEY*, ONION POWDER, SPINACH*, YEAST EXTRACT, SALT, CULTURED BUTTERMILK*, CITRIC ACID, LACTIC ACID, DEXTROSE, VINEGAR*, MODIFIED FOOD STARCH, EXTRACTIVES OF CELERY, CHIVES*, BASIL*, SPICE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CALCIUM LACTATE, TARRAGON*, SEA SALT, ROSEMARY*, *DRIED
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup frozen peas, thawed. 1 cup vegetables, chopped.
Warnings
Contains wheat, milk; may contain egg and soy.
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