About
Details
Warm up with the comforting flavors of bibigo Chicken Wonton Soup. Each wonton is filled with tender chicken, cabbage, onion, and tofu, and swims in a flavorful airy broth with carrots, celery, and kale. A hint of gochujang adds to the warmth with a little bit of a spicy kick. Ready in under 7 minutes, this is the perfect soup for a quick dish, a convenient part of dinner, or a warming snack at any time of day. A single serve portion makes mealtime prep and clean up as quick as it is delicious. Enjoy this tasty Korean flavor twist on the classic favorite chicken noodle soup whenever you crave a delicious bowl of nourishment. Life tastes better when you live delicious!
Ingredients
CHICKEN AND VEGETABLE DUMPLINGS (FILLING: CHICKEN, CABBAGE, ONION, CHINESE CHIVES, WATER, GREEN ONIONS, TEXTURED SOY FLOUR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CONTAINS 2% OR LESS OF: SUGAR, GARLIC, SALT, YEAST EXTRACT, SPICE. WRAPPER: ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL), SOUP BASE (WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, DRIED ONION, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE], CONTAINS 2% OR LESS OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], GOCHUJANG PASTE [WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, ONION. MAY ALSO CONTAIN: BROWN RICE FLOUR AND GROUND SOYBEANS], SUGAR, TOMATO PASTE, GELATIN, SPICE, XANTHAN GUM, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED GARLIC, YEAST EXTRACT, CHICKEN FLAVOR [SALT, CHICKEN BROTH, NATURAL FLAVOR], SALT, DRIED ONION), VEGETABLES (CARROTS, CELERY, ONIONS, KALE).
Directions
Refrigerate or discard any unused portion. Microwave STEP 1 Pierce film to vent. STEP 2 Place bowl in center of microwave and cook on high for 2 minutes. STEP 3 Peel back film halfway and add room temperature water up to the marked fill line. Stir, separating dumplings from each other and replace film, cook for additional 3 minutes 30 seconds. STEP 4 Remove film carefully, stir and enjoy! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165°F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
Warnings
Contains: soy, wheat and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g6%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 1g
- Cholesterol 25mg8%daily value
- Sodium 1380mg60%daily value
- Total Carbohydrate 34g12%daily value
- Total CarbohydrateDietary Fiber 4g14%daily value
- Total CarbohydrateSugars 6g
- Protein 9g
Details
Warm up with the comforting flavors of bibigo Chicken Wonton Soup. Each wonton is filled with tender chicken, cabbage, onion, and tofu, and swims in a flavorful airy broth with carrots, celery, and kale. A hint of gochujang adds to the warmth with a little bit of a spicy kick. Ready in under 7 minutes, this is the perfect soup for a quick dish, a convenient part of dinner, or a warming snack at any time of day. A single serve portion makes mealtime prep and clean up as quick as it is delicious. Enjoy this tasty Korean flavor twist on the classic favorite chicken noodle soup whenever you crave a delicious bowl of nourishment. Life tastes better when you live delicious!
Ingredients
CHICKEN AND VEGETABLE DUMPLINGS (FILLING: CHICKEN, CABBAGE, ONION, CHINESE CHIVES, WATER, GREEN ONIONS, TEXTURED SOY FLOUR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CONTAINS 2% OR LESS OF: SUGAR, GARLIC, SALT, YEAST EXTRACT, SPICE. WRAPPER: ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL), SOUP BASE (WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, DRIED ONION, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE], CONTAINS 2% OR LESS OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], GOCHUJANG PASTE [WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, ONION. MAY ALSO CONTAIN: BROWN RICE FLOUR AND GROUND SOYBEANS], SUGAR, TOMATO PASTE, GELATIN, SPICE, XANTHAN GUM, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED GARLIC, YEAST EXTRACT, CHICKEN FLAVOR [SALT, CHICKEN BROTH, NATURAL FLAVOR], SALT, DRIED ONION), VEGETABLES (CARROTS, CELERY, ONIONS, KALE).
Directions
Refrigerate or discard any unused portion. Microwave STEP 1 Pierce film to vent. STEP 2 Place bowl in center of microwave and cook on high for 2 minutes. STEP 3 Peel back film halfway and add room temperature water up to the marked fill line. Stir, separating dumplings from each other and replace film, cook for additional 3 minutes 30 seconds. STEP 4 Remove film carefully, stir and enjoy! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165°F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
Warnings
Contains: soy, wheat and sesame.
Common questions
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